When we went to Greece last year, we approached it a bit like one might a buffet. On the first pass, sample what you know and think you will like, and on the second pass, return to the things you love.
Our first trip was a whirlwind of checking off sites–the Athenian acropolis, the Oracle of Delphi, Olympia, the Minoan ruins of Knossos–that I’d dreamt of visiting, with a few wild cards–the Mani, Santorini–thrown in. This time around, we spent the majority of our time on the island of Crete, where the food, wine, beaches, and people enchanted us in 2016, where we said “this place is extraordinary. We will come back.” And we did.