Tag Archives: Moroccan stew

Post modern croutons and Cassavetes

Because the Beast is trying to gain 10 lb. and I am trying to lose 10 lb., settling on dinner has become a bit trying.

I’ve taken to starving myself during the day: drinking black coffee for breakfast, eating a shitty low-calorie salad or soup for lunch, gorging on whatever I want for dinner and washing it down with half a bottle of wine. I’ve finally started riding my bike again and am running on Saturday and Sundays. So far I’ve lost two-and-a-half pounds.

Meanwhile, the Beast, who never eats breakfast or lunch during the work week–he just drinks black coffee and smokes cigarettes–bought some dark chocolate, bagel chips, cereal and whole milk to increase his calorie intake. He has remained the same weight, despite getting back on track with his weight-lifting because he wants a ripped and toned body come summertime.

The other night I decided on a healthy dinner: an eggplant, tomato and chickpea casserole, using this recipe that my friend Katie passed on to me years ago, and salmon.

photo 2

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