It was a rough week for home-cooking. The Beast decided to make gnocchi from scratch on Wednesday night. We’ve been watching Italy Unpacked, a BBC TV series featuring the Italian chef Giorgio Locatelli and art historian Andrew Graham-Dixon. They travel around Italy and discuss local dishes and art. (You can watch all three episodes in their entirety on YouTube.)
Locatelli’s cookbook, Made In Italy, came into the store where the Beast works. That’s where he got the idea to make the gnocchi with goat cheese and chives. (I think it may also be the source of inspiration for the Beast’s desire to grow his hair.)
When I got home from work, he’d nearly finished preparing the gnocchi.
The Beast and I drove to London, Ont. recently to visit with my mom. The two-hour drive there was eventful.
Foodie: We should really do a weekend trip to Buffalo, don’t you think? We could stay at a fancy hotel, which would be like super-cheap because it’s Buffalo, and we could go to the Albright Knox and eat chicken wings at the Anchor Bar and look at Frank Lloyd Wright architecture and that Louis Sullivan building, too. What’s that called again? And that would be just on Friday night and Saturday morning. And then we could stay in Niagara-on-the Lake on Saturday night at some enchanting little inn and just be enchanted and stuff. We could drive back Sunday morning in time to get you to work. What do you think?
Beast: The Guaranty Building.