Tag Archives: Dries Van Noten

Risotto and resolutions

On a recent week night:

Foodie: What smells so good?

Beast: I’m making risotto for dinner. But I haven’t even started it yet. You’re probably smelling the chicken stock, which I made from scratch, heating up.

Foodie: What kind of risotto are you making?

Beast: Obviously Milanese. But I’m using chicken stock instead of beef and I’m adding peas.

Foodie: So not Milanese then. Can you help me get my coat off?

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