I think I’ve seen the Beast cry three times: during certain parts of Ken Burns’ Civil War documentary; certain parts of Ken Burns’ Jazz documentary; and, always, over the ending of Dances with Wolves.
I saw him cry for the fourth time two nights ago, the day his boss of 13 years, Lynn Albert, passed away. She had not been well. He had been managing the store in her absence for a several days. He visited her that morning and held her hand. She was surrounded by her three sons and family when she passed, which was precisely what she’d wanted. What we all want, I imagine.
Foodie: I love your outfit.
Beast: I don’t know about it. I don’t think it’s very me.
The Beast didn’t get home until 10:00 p.m last night because he worked late. So I came home to an empty house. At first, I thought I could wait to eat dinner with him. But by 8:00 p.m., I gave up.
It was our Friday night pizza party. While I prepared my toppings and waited for the oven to heat up, I decided to watch some TV on my computer in the kitchen. For no explicable reason, I settled on the last episode of the last season of Six Feet Under, a series I’ve already seen but have never revisited.
Posted in At Home, Barberian's, The Chase
Tagged argyle, Barberian's, birthdays, Brooks Brothers, neckerchiefs, Six Feet Under, socks, steak house, The Chase, trout
The Beast and I met up at the big Chapters at the corner of Bay and Bloor on Tuesday night. I found him in the politics section, gently turning over a tome on ISIS between his hands. “I have to go to the washroom,” I told him.
“Meet me in fiction afterwards,” he said. “I’ll be in the dick section.”
Descending the steps into the Keg–it’s a steakhouse–at Yonge and Eglinton:
Foodie: When did the Keg get so damn cool?!
Beast: It’s like a jazz bar.
Foodie: Yeah, a jazz bar! Low lights, lots of black leather and everything’s shiny! Except there are also people wearing baseball hats backwards. This is going to be awesome.
Not just because we were back at the Keg–the subject of this blog’s first-ever post–but also because we’d just seen the Oscar-nominated film Whiplash at the theatre across the street from the restaurant. This was a jazzy Keg and the movie was about the fraught and complicated relationship between a jazz drummer and his instructor. There was a bit of a wait for a table. But the bar was wide open. So we saddled up there, quickly ordered our Keg classic stripling dinners (garlic mashed potatoes for me and baked potato with him) and started off with cocktails. Keg-sized cocktails.
A few days before the Beast’s May 12 birthday, I tried to make a reservation at Edulis for a special dinner. I’ve had two memorable meals there and wanted him to experience it. But the restaurant, which routinely receives near-perfect reviews and comes out on top of Canada’s “best restaurant” lists, was booked well into June. Eventually, I secured a dinner on a recent Wednesday evening. What should have been a beautiful dinner out, however, descended into disorder on account of poor behaviour on my part.
It started out wonderfully, despite the early dinner hour. We used to eat pretty late at night but these days it’s not uncommon that we’ve finished dinner by 6:30 or 7:00 p.m, which is why, I suppose, I made the reservation for 6:00 p.m.
We were the first to arrive. The doors were still locked at 6:03 p.m. But there were some lovely patio tables to sit around. The Beast looked so handsome in the evening light that I had to take his photo.
Heading outside to the deck on Saturday morning to drink coffee and read the paper:
Foodie: Why are you wearing that?
Beast: Well, when you don’t have a weather-appropriate robe to wear, you’re forced to get creative.
Foodie: You really think you need a robe, don’t you? On top of the 15 pairs of loafers, the 40 pairs of shorts and button-ups, the 80 jackets and blazers.