On a recent week night:
Foodie: What smells so good?
Beast: I’m making risotto for dinner. But I haven’t even started it yet. You’re probably smelling the chicken stock, which I made from scratch, heating up.
Foodie: What kind of risotto are you making?
Beast: Obviously Milanese. But I’m using chicken stock instead of beef and I’m adding peas.
Foodie: So not Milanese then. Can you help me get my coat off?