Monthly Archives: February 2017

Udon noodles for a lost, nasty woman

There are so many new and innovative restaurants in the city that I’m excited to try. So on Thursday, the Beast met me after work and we headed to the Keg on King St.

When he found me outside work, I’d just been ‘nized by a lovely young woman on her way to a Civic Action meeting hosted by Metro Morning’s Matt Galloway. “You should go!” she said to me. “It sounds amazing,”I said. “But I have to go to the Keg.”

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Bolognese blues

I got home after work on Friday to find the Beast reading in the sunroom.

Foodie: What did you do to your hair? Where is it?

Beast: I got it cut. I asked for a classic ‘page boy’, what do you think?

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Foodie: No! What about your curls?

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