Monthly Archives: March 2015

Cuba: In photos and non sequiturs


Foodie: How would you describe the sea? Like, what colour?

Beast: Blue.

Foodie: But like what kind of blue?

Beast: Teal?

Foodie: Electric teal. Like, it’s electric. I would describe it like all the Crayola crayons in the blue and green range were melted down into liquid form.

Beast: That’s beautiful.


Continue reading