Monthly Archives: May 2014

Big thinkers and bigger failures

It was a rough week for home-cooking. The Beast decided to make gnocchi from scratch on Wednesday night. We’ve been watching Italy Unpacked, a BBC  TV series featuring the Italian chef Giorgio Locatelli and art historian Andrew Graham-Dixon. They travel around Italy and discuss local dishes and art. (You can watch all three episodes in their entirety on YouTube.)

Locatelli’s cookbook, Made In Italy, came into the store where the Beast works. That’s where he got the idea to make the gnocchi with goat cheese and chives. (I think it may also be the source of inspiration for the Beast’s desire to grow his hair.)

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When I got home from work, he’d nearly finished preparing the gnocchi.

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