Monthly Archives: April 2014

Post modern croutons and Cassavetes

Because the Beast is trying to gain 10 lb. and I am trying to lose 10 lb., settling on dinner has become a bit trying.

I’ve taken to starving myself during the day: drinking black coffee for breakfast, eating a shitty low-calorie salad or soup for lunch, gorging on whatever I want for dinner and washing it down with half a bottle of wine. I’ve finally started riding my bike again and am running on Saturday and Sundays. So far I’ve lost two-and-a-half pounds.

Meanwhile, the Beast, who never eats breakfast or lunch during the work week–he just drinks black coffee and smokes cigarettes–bought some dark chocolate, bagel chips, cereal and whole milk to increase his calorie intake. He has remained the same weight, despite getting back on track with his weight-lifting because he wants a ripped and toned body come summertime.

The other night I decided on a healthy dinner: an eggplant, tomato and chickpea casserole, using this recipe that my friend Katie passed on to me years ago, and salmon.

photo 2

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Springtime gnocchi, birthday dreams and road trips

The Beast and I drove to London, Ont. recently to visit with my mom. The two-hour drive there was eventful.

Foodie: We should really do a weekend trip to Buffalo, don’t you think? We could stay at a fancy hotel, which would be like super-cheap because it’s Buffalo, and we could go to the Albright Knox and eat chicken wings at the Anchor Bar and look at Frank Lloyd Wright architecture and that Louis Sullivan building, too. What’s that called again? And that would be just on Friday night and Saturday morning. And then we could stay in Niagara-on-the Lake on Saturday night at some enchanting little inn and just be enchanted and stuff. We could drive back Sunday morning in time to get you to work. What do you think?

Beast: The Guaranty Building.

Prudential_Building_HDR

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