She, the Foodie, isn’t really a foodie. But “Foodie and the Beast” just sounds so cool! At least the Beast is really a beast: he eats anything and hates getting wet.
She’s more interested in the history of food than she is in cooking dinner seven nights a week. He’s more interested in just eating dinner than in talking about what she should cook for dinner the night before dinner will even be served.
She worked at an Italian restaurant for ten years, and was lucky enough to live in Italy for one of those years. Then she worked at Maclean’s magazine for five years where she wrote about food and other things, too. Now she’s the digital correspondent for the CTV show, The Social, where she writes about plenty of things and occasionally appears on air. Together, they lived in Newfoundland for six months with big plans to “get things done.” Mostly though, they just ate, and made good friends.
This blog records their reviews of both dinners out and dinners at home. What happens when you eat dinner though, is that you end up talking about any number of things. Pretty much everything happens, and has happened, around the dinner table. So this blog also records some of that lovely stuff too.