Flank Steak Two Ways, Plus Girls

The Beast was responsible for two weeknight dinners in a row. I know, right? Like, it’s totally shocking.

He picked up a gigantic flank steak on his day off yesterday, marinated it, grilled it and served it with little yellow roasted potatoes and Boston leaf lettuce. All I had to do when I got home was make the cilantro garlic sauce.

We both agreed that it was one of the best dinners we’ve ever had. It was restaurant quality. No joke.

We didn’t eat dinner together the next night: I had a work engagement to go to and the Beast was invited over to our neighbour’s place.

I don’t even know our neighbours’ names. That’s how selfish I am. I do know that they strike me as slightly odd. I won’t go into detail about it. But one of the men who lives there writes poetry and he knows that the Beast makes music–he can hear it, after all–so he asked him if he’d come over and help him set his poetry to music.

How do I say this without sounding like a monster. But I would NEVER IN A MILLION YEARS SAY YES TO THIS. I would lie my ass off. I’d say that I have a night job. I’d say that my fake grandfather was in the hospital and I had to visit. I’d say that I had a fake leg and I had to take it off. I’d say anything just to get out of such an engagement. But what does the Beast do? He agrees, and sets a time.

He’s over there now.  He could be getting murdered for all I know.

Anyway, he left out the ingredients for me to make a flank steak sandwich.  He even caramelized onions for crying out loud. All I had to do was warm up a chunk of baguette, slather it with mayonnaise, add the steak, onions and lettuce.

I just had to figure out how to download the last two episodes of the HBO show Girls so that I could watch them with my dinner.

I both love and sort of hate the show. There is certainly a lot of envy: the writer, director and star, Lena Dunham, is 26 years old. The Beast thinks I watch it because I want to identify with twentysomethings more than I want to identify with women my own age, like the ladies from the other show about four females making a go of it in New York City, Sex in the City. Those ladies seemed old even in the episodes when they were younger than I am now.

He is probably right. Women my own age are, for the most part, very professional. They own houses and cars and they make babies and they are married and they have these life plans.

I don’t have any of those things. I don’t even know if I aspire to have any of those things.

Is that why I like Girls? Because they’re not really grown up yet? Do I get some sort of perverse pleasure re-watching all the stupid shit those girls do in order to make myself feel better about all the stupid shit I did? I once fake-dated a boy who really liked my personality , he said, but didn’t want to take me to prom because, and these are his words, “your body isn’t good enough.”

But I still said yes when he asked me to the prom! And I continued to fake-date him during my first year of university. What kind of an asshole agrees to do that kind of a relationship? I still shake my head in bewilderment when I think of it.

The bad boys, the bad parties, the bad decisions, the bad jobs, the no ambition, the wasting of time and not getting down to business, the selfishness, the anything is still possible.

The Beast does not like the show at all. He can’t even watch it because he says “it’s gross.” Meanwhile, I can’t stop watching it. It’s like a train wreck sometimes.

I feel like I’m caught in some mystical world–I’m too old to be in my 20s and I’m too young to be in my mid-30s. But I’ve never really been comfortable with my actual age, no matter what age that was.

Here’s an example: do you know that back when I used to pray–from roughly the age of eight to 14–I had this little prayer that I’d recite to God asking him to bless all my family members and I may have even listed off some pets, including Big Balls the cat–wherever he was–and I’d end it with this: “and please God, don’t let me get my period until I’m at least 15.”

I have never even read a Judy Blume book.  I just did not want to grow up. PERIOD. No thank you!

Spoiler alert: I got it. And I haven’t dated an asshole in at least 18 years, so there’s that. Plus, I can hear the Beast coming up the stairs right now, which means he wasn’t murdered.

All grown up

After five days of alone time at the cottage, and seven days of not showering, the Beast arrived on Friday night in order to celebrate his 29th birthday over the weekend. He was wearing a navy blazer and a tie. We headed straight for the dock and had ourselves a drink.

Maybe it was on account of not really talking to anybody for five days, but I found everything the Beast said to be particularly hilarious.

Foodie: You look so nice!

Beast: Well I’m all grown up now. I’m a man. But let me tell you, I can’t wait to get out of this outfit and leave the office behind me.

Foodie: Hahahahaha! (This was funny because he doesn’t work at an office! HA!)

Beast: Did you hear that 900 dolphins and 5,000 pelicans washed up dead on the shores of Peru?

Foodie: That’s terrible!

Beast: Do you know what the 2012er I work with said? He said, “Well, I guess they chose to leave.”

Foodie: Hahahahaha

Beast: Like a dolphin would choose to leave. Man, if I were a dolphin I’d be spinning in circles rubbing my genitalia up against other male dolphins’ genitalia all day, just having a fucking blast.

Foodie: Hahahahaha

Beast: Can you believe the cottagers down the way are playing their shit music so loud? I should go upstairs and start blasting some Miles Davis and teach those fuckers a thing or two about music.

Foodie: Hahahahaha

Beast: Wow, 29. Do you know I’m the same age now as when you were, when we first started dating?

Foodie: Silence

That night, I grilled us up some pork chops with Diana’s barbecue sauce, asparagus, green onions and baked potatoes.

The Beast topped his like a child might.

We drank some wine, watched some episodes of the West Wing, which we have become addicted to. And then we had some birthday cake, which I prepared from a mix earlier that day.

Beast (drunk): I fucking love Toby and Josh man.

Foodie (also drunk): Toby and Josh are the best.

Beast: Who do you think I’m more like? Toby, Josh or Sam?

Foodie: Josh, without a doubt.

Beast: I’m more like Toby I think.

Foodie: I fucking love C.J. man.

Beast: You’re telling me.

Foodie: Would you, you know, with C.J.?

Beast: Ah, yeah.

It rained most of Saturday but it didn’t matter. We played cards, read and relaxed with more West Wing. The Beast also showed me several captions he’s submitted for the New Yorker’s cartoon caption contents. They were all quite good. I really hope one of his submissions gets published soon.

For his birthday dinner the Beast brought up two rib eyes from the Cumbrae’s butcher shop just down the street from where he works on Bayview. The Beast and I have had the pleasure of getting to know Stephen, the butcher, and his endearing wife Bella at a few dinner parties and other social engagements.

Stephen, the sort of man everybody wants to talk with (see above photo) when he’s out and about, will go out of his way to engage with us at these sort of events. And when he sees the Beast along Bayview, dressed in his blazers adorned with pocket squares, he’s always sure to wave and greet the Beast with real enthusiasm and sincerity. I can’t really explain why, but this breaks my heart.

Anyway, at one of these parties, Stephen brought three bistecca fiorentina-style steaks and cooked them for the party of a dozen or so guests.

It is safe to say that neither of us will ever have meat approximating this ever again. On top of that, the host of that dinner, my former boss, served several bottles of Barolos from his cellar. Although that evening ended with the dinner’s host showing me photos from his last trip to Italy on his new Macbook and me– drunk on the most glorious wine I’ve ever tasted–knocking over a glass of water and breaking his computer and then crying–no, not crying, sobbing like a child–out on the deck, while several wives tried to sweetly console me, it’s safe to say that this meal ruined the Beast and me for every day eating.

Beast: The boy at Cumbrae’s said to cook your rib eye for seven minutes a side for medium and mine for five minutes a side for medium-rare. Then we have to let them rest for 1o minutes.

Foodie: Was Stephen there when you bought them?

Beast: No, but I saw him earlier in the day. I was driving my boss’s Mercedes running some errands for her and he waved and was yelling my name. I couldn’t figure out how to roll down the window though, so I just waved fanatically. I wonder if he thought the Mercedes was mine?

Foodie: That’s sweet. Do you want me to do all the grilling?

Beast: No, I’m 29 now. I’ll do it.

And did he!

We ate our steak dinners, which were the best steaks we’ve ever made ourselves, with a lovely bottle of Stratus red wine and with more West Wing. It wasn’t a fancy night out but I’m certain the Beast, who isn’t terribly keen on socializing, wouldn’t have celebrated his 29th birthday any other way.

We picked some trilliums to bring back for his mother tonight for Mother’s Day.

In a few hours we will start packing. It will be hard to leave. However, I am looking forward to shaving my legs.

Five Guys Burgers, and One Girl at a Cottage

On Saturday afternoon, after spending the morning shopping for a week’s worth of food and alcohol, the Beast and I drove to Five Guys. That’s a hamburger chain that first opened up in Arlington, Virginia in 1986. There’s a location at Weston Road and highway 7. The Beast has been there a few times with his boyfriends but this was my inaugural visit.

Waiting in line.

Beast: I’m getting a cheeseburger. What about you?

Foodie: Me too. And I’ll have a regular order of fries.

Beast: The cajun fries are really good. Want to share an order of those?

Foodie: Ah, no thanks. First, I don’t “share” fries and second, ” I just want plain fries.”

Beast: Okay, but the orders are really big.

Foodie: Rolling eyes

Sitting down at a table with our food

Beast: The first time I came here I saw all these people unwrapping their double burgers and I was so annoyed with myself for only ordering a single burger. After I unwrapped mine though, I realized that every burger is a double burger at Five Guys!

Foodie: They are? Get out of here! Really? I can’t eat a double burger. That’s too much meat. You can have one of my patties and make yours a triple burger.

Beast: Ah, trust me, you’ll eat it all.

Foodie: Ah, no I won’t. That’s gross man. Holy shit! Look at all these fries! Why didn’t we share an order?

Note to reader: that’s only half of a regular order of fries (the other half spilled over into the brown paper bag.)

Foodie: Wow! Look at this thing! This is beautiful!

Beast: Do you like it?

Foodie: This is the best burger I’ve ever had. This is so good. This is like, when you think of the perfect burger, this is what it is. Do you know what I mean?

Beast: It’s like the platonic burger. No frills. It’s just a burger.

Foodie: I can see why you like this place so much! Is it really better than the Burger’s Priest?

Beast: Both my visits there did not yield results like this. But then again, I think I ordered wrong.

Foodie: What do you mean?

Beast: I ordered their signature burger and it’s a burger sandwiched between two  deep-fried pieces of portobello mushrooms stuffed with cheese.

Foodie: Oh, too much! Just give me a cheeseburger man! Maybe a slice of tomato, some onions and pickles.

Beast: I’m so glad you like it.

I ate the entire burger in the same amount of time that the Beast did. It truly was extraordinary and I’m glad there isn’t a Five Guys close by. It should be for special occassions, like when we have a car, only.

The special occasion this time was that we were driving up to the Beast’s family’s cottage. The reason we had a week’s worth of food and alcohol was because the Beast was staying one night and then heading back to the city, leaving me alone for a week in the untamed wilderness.

After a few trips from the car to the cottage, we unpacked my supplies: a case of fire logs, three 10 litre jugs of water, seven bottles of wine, a bag of books, a bag of clothes, my computer, the first season of Northern Exposure, some water colour paints that I’ve had since high school, and food: five different kind of cheeses, three types of crackers, avocados, tomatoes, red pepper, zucchini, potatoes, Ontario asparagus, bananas, green onions, two pork chops, four sausages, a flank steak, grapes, a quarter of a watermelon, yogurt, six apple-cinnamon donuts, coffee, eggs, multi-grain bread, a baguette, oatmeal, black bean soup, a jar of anchovies, dried orrecchiette pasta, rapini, kale, onions, garlic, lemons and limes. Oh, and wieners, hotdog buns. And a bag of Crunchy Cheetoes. Okay, two bags of Cheetos. Plus a pint of caramel cone explosion Häagen-Dazs ice cream.

Beast: I’m worried that you’re not going to have enough food.

Foodie: ARE YOU KIDDING ME?  I’m going to be fine.

Beast: But that has to last you a whole week.

Foodie: I could make this last two weeks if I had to. I eat like a bird anyway.

Beast: Silence

We poured ourselves a drink and headed to the dock, where we read our books and were warmed by the just-setting sun.

That night, we grilled some asparagus and the flank steak, which we served on top of arugula with some shaving of parmigiano. We had a cheese plate for dessert.

We spent all day Sunday on the dock, suntanning and reading and flexing. We grilled up some sausages and vegetables for dinner. And then, at around 8:00 p.m., it was time for the Beast to say good-bye. I’ve been looking forward to a week alone–to get a little reading done, and maybe some creative writing–for a while now. But I would have given my left pinky finger for the Beast to stay.

When I came back inside, I turned my attention to starting a fire in the Franklin, like a real frontier woman would do. After I ignited the fire log, I got down to business. I locked the cottage door so that murderers wouldn’t get me, wrote a 1,000 words, ate a quarter of a bag of Cheetos, drank half a bottle of white wine and watched one-and-a-half episodes of Northern Exposure. Then I went to bed.

Sleep, however, did not come easy. I woke up every single time a chipmunk scurried over the pine needles and every time a murderer tried to jimmy open the cottage door. That was every 10 minutes. I have a feeling tonight will be better now that I’ve adjusted to the absence of noise, save for the birds, including woodpeckers that sound like the alien from Predator, the lake lapping against the shore, trains passing and the blare of my own flatuence.

So far today, I ate a donut, some oatmeal, three cups of coffee, grapes, cheese and crackers and a flank steak sandwich on baguette with arugula and dijon mustard. I also collected a bag full of pine cones and piled them up into a pyramid.

I also wrote another 1,000 words, ran four kilometres, did five push-ups, looked at my calf muscles in the mirror (pretty good!), examined my soft midriff (disappointing!), downloaded a Robyn song,  and attempted to download the fourth episode of Girls but my computer said it would take four days so I gave up. I wonder if this is how Thoreau did it during his Walden years.

My hair is so dirty that I tried to do a french braid to get it out of my face but I haven’t done a french braid since I played with Barbies so it looks more like a wet nest. I have no make-up, jewelry or deodorant here. I smell strongly.

So far, I’m doing fine, though.  I’ll be fine.

New lows: fusion pasta

Every Easter when I was a  little girl my mother made sure that I always got a little stuffed animal and a wicker basket filled with chocolate eggs and maybe some sort of chocolate-shaped animal. I dreamed, however, of a day when she might get me a DVD box set of an HBO show all about violence, revenge, murder, incest and sex.

My dreams came true. My mom bought me the first season of Game of Thrones as an Easter present this year. I’m over 35-years-old.  I’ve already watched it all. The Beast watched maybe two or three episodes with me.  One night last week, I decided that we’d make dinner as a team and afterwards, I’d force him to watch the last episode.

Beast: So what are we having and what do I have to do?

Foodie: It’s a recipe I found on a food blog and you know what the funny part is? I think it’s a blog for parents and kids.

Beast: So I’m like the kid?

Foodie: Yes, I think so. And what’s even funnier, is that it’s a pasta but it’s not an Italian pasta. It’s a fusion pasta, as in Asian. Look, there’s ground pork and green onions and snap peas.  No cheese!

Beast (reading the recipe): It actually sounds good.

Foodie: I know! But I’m making a few changes. I’m omitting the mushrooms. And I forgot that we don’t have any cooking onions so we won’t have that in there.

Beast (still reading the recipe): Well, there’s not going to be a flavour base so you’ve already high-jacked this recipe.

Foodie: Flavour base?

Beast: Yes.

Beast: What’s that you’re putting in?

Foodie: Well, I had some red chilies and I thought they’d be good in this.

Beast: Does the recipe call for them?

Foodie: No.

Beast: Why can’t you just follow a recipe?

Foodie: I don’t know. Over-confidence, probably.

Beast: Bring me my gooouuuld.

Foodie: What’s that? What are you doing?

Beast: How much gooouuld would it take for you to suck my caawwk.

Foodie: I don’t know what you’re doing. Is that an English accent?

Beast: Let me cover my caawwk with my cloowkkk.

Foodie: Silence

Beast: It’s my impression of Tyrion.  You know? The dwarf from Game of Thrones?

Foodie: OHHH! I get it! That’s good! That’s really, really good! He does have an exaggerated accent, doesn’t he? But he is British, so…

Beast: Ah, no he’s not. He’s American.

Foodie: Are you sure?

Beast: Yes. the actor Peter Dinklage is American.

Foodie: Anyway, what character do you think you’re most like in Game of Thrones?

Beast: Tyrion.

Foodie: YOU TOTALLY ARE! Overly articulate, self-assured, obsessed with women, a smart- ass, bookish. Who am I?

Beast: That blond-haired incest king kid

Foodie: NO, I AM NOT!

Beast: Oh, I know. You’re the tomboy girl.

Foodie: Uh, duh! I’m stealthy. I’m into danger. I’m quick on my feet. I will defend my friends and family’s honour. I will stand up to the bad guy. I’m good with a sword.

Beast: You’re a lot older than she is, though.

Foodie (sighing): I know. But that’s not the point. I identify with her the most.

Beast: Silence

The fusion pasta was actually really delicious. The Beast said it was almost inedible because of the spicy red chilies. Still, he ate three bowls-full.

On Saturday, we were out and about and ended up in a used clothing store. We had a lot of fun trying stuff on. Everything the Beast tried on fit him really nicely. He must have about a dozen blazers now. He bought two more and a pair of wool pants that look about three sizes too big for him but he bought them anyway because he said they look like something Duke Ellington would have worn.  Everything I tried on made my boobs look huge, which wasn’t a good thing because I was in an anti-boob mood.  Still, I did manage to find a crisp white cotton Jil Sander white button-up shirt for $40 and a vintage Celine floral skirt that I will never wear, so there’s that.

When we got home late in the afternoon, the Beast headed out for his usual Saturday night rehearsal. That left me alone. I decided to take advantage of every glorious minute by renting a girlie movie that the Beast would have no desire to see–Iron Man–and making a dinner that he’d have no interest in eating: rapini and white beans.

It’s a dinner I used to make all the time for myself when I lived alone in a tree house-like apartment at Bloor and Dovercourt, working as a server making more money than I’ll probably ever make again in my life, and just being a bit of a 20-something hellion for a year. It was not uncommon for me to prepare it at 2 in the morning and then devour it, with a big chunk of white bread, while sitting in my ripped wing-back chair wearing only underwear and watching reruns of Sex in the City after a night out with a crew of other restaurant-working hellions.

You just sauté some garlic and chilies in olive oil, throw in a can of white beans, get them a bit crispy, throw in some just-blanched rapini, and cook it a bit and then you have a dinner-for-one. Make sure to enjoy it with some spicy peperoncini (chilies in oil) on the side.

And since I was having dinner-for-one, I felt no shame in mashing up an avocado, adding a little salt, lime and a few cilantro leaves and serving it with toast as my appetizer.

I opened up a Loire white wine, nestled into the couch and didn’t want my night to end. It did, however, when Iron Man finished. Wanting to prolong my joy, I decided to go back to the video store at around 9:30 p.m. and rent Iron Man 2. As I carried my bike down the porch steps, my two neighbours passed by.  ”Going to work all ready, are you?” They joked. And that’s when I opened up my mouth and spoke–for the first time in several hours–and I don’t even know what came out. “I’m gooooo video. That kindofnight.” I had no idea I was that drunk until I heard my own voice.

Ashamed, I rode into the night, waving furiously to them. Then at the end of the street, there was a group of seven or eight drunk Polish men. I’ve seen them there before. I don’t know why they hang out there drinking, yelling and peeing all over the fence of the green grocer I go to. There are plenty of bars around, and they don’t look hard done by or anything. It infuriates me.

Maybe because I’d just watched Iron Man, and maybe because I really am like the sword-yielding child princess Ayra in Game of Thrones, I felt a bit like a vigilante. A drunk, jogging suit-wearing, bike-riding vigilante.

I slowed down and stared at them all. They yelled stuff at me in Polish, raising their beer bottles high into the air. I continued my steady glare until I rounded the corner.

At the video store, head down, bike helmet on, I returned Iron Man, rented Iron Man 2 and bought a butter tart. As I unlocked my bike out front, I mentally prepared myself for passing the drunk Polish men again and–like urban Vigilantes are accustomed to doing–I stopped to help an older woman fix her husband’s broken electric wheelchair tire.

Confident now, I approached the men at the end of my street. Again, I slowed down, this time standing up on my pedals as I passed, all the while staring them down. Again, they yelled shit at me in Polish. I smiled, like a vigilante, and nodded my head as if to say, “Go on and laugh you fuckers. But this is my neighbourhood, and I see you. And I will be watching. And I will get you, if I have to.”

At home, I thought, what’s one little smidgeon more of white wine to go with this delicious butter tart after my hard night’s work? So I poured a half-glass and popped in Iron Man 2, which is about that vigilante’s descent into debauchery and self-destruction. As I licked my fingers of oozing butter tart filling, it occurred to me that I was like Iron Man.

I fell asleep before the redemption part.

Foodie: ***

Beast: *

Capri Pizza, in a really roundabout sort of way

Last Saturday I drove from Toronto to Selkirk, Ontario—just east of Simcoe and north of Lake Erie—to meet my dad and his childhood best friend, Peter.

Peter has Alzheimer’s disease and for the last few years when he comes to visit my dad in Port Stanley–much further west along Lake Erie–the two of them often drive out this way. Peter lived in Selkirk as a boy. My dad moved from a tiny town called Lenore in Manitoba to Cheapside, just three kilometers away from Selkirk, when he was 11. His father Ralph Allen was the station-master in Lenore and when he retired the family decided to move to Ontario. Before making the journey Ralph met his nephew, also Ralph Allen, in Toronto to look for homes. This second Ralph Allen was the then editor-in-chief of Maclean’s magazine. During his tenure in the 1950s many of this country’s best writers– Pierre Berton, Robert Fulford, McKenzie Porter, Peter C. Newman, Christina McCall, Barbara Moon, Peter Gzowski and June Callwood—wrote for Ralph Allen. So revered was he that Maclean’s held onto his desk, as a kind of keepsake, for decades after he’d left. And nearly four years ago to the day—the day after I had an interview with a new editor-in-chief of Maclean’s—my dad told me who Ralph Allen was.

Anyway, Ralph Allen the editor met Ralph Allen my grandfather in Toronto to show him houses. But my grandfather didn’t want a mortgage. He wanted to buy a house outright. So his nephew took him to Cheapside, where, not surprisingly, real estate was cheap. My dad remembers taking the train from Lenore to Toronto in 1956. From there, my grandmother, Ralph and my dad took a two hour plus taxi ride to Cheapside. When my grandmother saw the house that Ralph had bought, she cried.

Peter and my dad became fast friends. They’d sneak out of their homes at all hours of the night and bike along dirt roads to the other’s home to talk and get up to no good. They discovered Dave Brubeck together. Somebody in town, whom they called “The President”, played Time Out for them in 1959. Peter’s family was eight people strong. My dad loved them. It’s where he first heard Glenn Gould’s 1955 recording of the Goldberg Variations, he told me. It’s where Lee, the husband of one of Peter’s sisters, told him about Schrödinger’s definition of the meaning of life: “It’s a dynamic equilibrium in a polyphasic unity,” says my Dad. “Actually if you start thinking about the meaning of those words,” he explains, “it’s a pretty good definition: dynamic because it doesn’t stop, it’s always on the movie; equilibrium because we take in food and shit out stuff; polyphasic, meaning that our lives pass through many phases; and it’s a unity because hey, there’s only one of them.”

Peter, my dad and I met at the Sunflower Cafe. I had a clubhouse, Peter had a Reuben and my dad had a cheeseburger. During lunch, we tried to find an auto shop open on Saturday in the area because just as Peter and my dad pulled up to the main intersection of Selkirk, the brakes on the Old Girl–the 1989 Cutlass Sierra that my dad drives–gave out. He suspected a broken break line. But no auto shops were open, save for the Canadian Tire some 20 kilometers away in Simcoe. Our waitress told us that her husband was good with cars and he was coming to drop off the grandkids anyway, so he could have a look.

From behind, you couldn’t tell much about Bill, other than he was short and had long, salt and pepper hair that was worn in a ponytail. He also wore baggy grey jogging pants. From the front, Bill looked kind, but also a bit scary. He inspected the brakes and sure enough, the front left line was clear worn through. Bill did a quick fix of some sort, with a pair of vice grips, and then offered to drive the Old Girl to his place just up the way in Cheapside, where he could fix it once a shop opened up where he could buy the part. I followed, with Peter, in my rental car, and my dad drove Bill’s Jeep SUV. Peter pointed out the house where he lived and a creek that he and my dad used to swim in. We drove along the same road that they’d ride their bikes along. I could imagine how cool the evening air would feel on a humid August summer night.

Once we dropped off the Old Girl, we said good-bye to Bill, who really opened up in the few minutes we’d known him. The three of us then drove to the United Church in Cheapside, which my dad used to clean once a week as a kid, to find the graves of Peter’s parents and my grandfather, Ralph Allen, in the cemetery out back. My dad used to mow the grass between the tombstones, too.

Dad and Peter told me over lunch about some of the peculiar names of the people from the area, like Grover Fess, Bompa Reid, Erie Miller and their old teacher, Hazen Cronk. Go ahead, say those names out loud and try not to laugh. Grover Fess liked to say, “oh my ass, yes.” Remembering this makes my dad and Peter crack right up. In the cemetery, they saw some of those last names marking the graves. “Remember the Makey kid?” My dad said to Peter. “Back in 1956 he told me that Neanderthals had brains as big as ours.”

We found Peter’s parents’ tombstone, and not a few steps away, was Ralph Allen’s: Lt. Ralph Fleeton Allen, 1891-1966. Ralph fought in the Great War and my dad used to tell me that he was there at Vimy Ridge and the Somme. Although later, back in the car, my dad confessed to have maybe confused the matter, on account of seeing newspaper clippings that Ralph collected and all the metals he’d been awarded. Maybe, as a boy, he’d just drawn his own conclusions. Maybe he’d just assumed it all. I cleared away some of the moss that had grown in the grooves of Ralph’s carved epithet. I never met him.

We all got into the rental car and started our journey along Highway 3 to Port Stanley. It must have been about four in the afternoon. The sun was shining. The wind was blowing strong. Peter sat in the back seat and told many stories along the way. His voice would trail off until it was almost inaudible, and he only mumbled. My dad would yell to him, “Peter, speak up! I want to hear what you have to say,” with all the tenderness and familiarity that a friend of 50 years would say to his friend, who is slowly losing himself. Peter did raise his voice and would start telling the same story from the beginning.

I asked to hear one of my favourite stories: about the time Peter and dad hitchhiked to New York. They were only 15. They’d decided that they were done living the sort of existence that teenagers typically lived. So, with white shirts on their backs—the better to be spotted by for potential rides—they started out. My dad brought a leather brief case packed with a change of white shirt and a cheese sandwich wrapped in wax paper. He had a $1.60 in his pocket. The first night, they slept on somebody’s front porch. They also, miraculously, found a full pack of Marlboro cigarettes on the side of the road. It took them three days to get to New York. “To actual Manhattan?” I asked. “Oh God, yes!” Said my dad. Somehow, they ended up in Harlem. Kids were playing on the street running through water spraying from a fire hydrant and eating watermelon. My dad and Peter were so hungry that they picked the discarded rinds and ate what pink fruit they could find. A woman from a window up above saw them and sent her son down with a box of stale cookies for them. “That kindness nearly destroyed us right then and there,” my dad remembered. They slept in shelters. They crossed the Washington Bridge. And they were finally picked up by police officers. Peter said, “Do you remember what the cop kept saying? He kept saying ‘psychological problems’ over and over—like it was the first time he’d heard the word.” My dad hadn’t remembered that.

When the boys were returned to their homes, their respective families reacted a little differently. Peter’s parents said maybe it was time he matured a bit. After my dad apologized to his parents, and said some things that many 15-year-olds say, like “I never asked to be born, you know,” Ralph said to his wife, my grandmother, “Go on, show him the papers. You show him those papers.” So she took her son aside and showed him the papers. Turns out Ralph Allen wasn’t his real dad. His real dad had died—passed out drunk in an alley, or so his mother said—not long after my dad was born. His real dad hadn’t married his mom. That made my dad a bastard. That made Ralph Allen a good man for marrying my grandmother, and taking care of my dad, almost as though he were his own son. Ralph wanted my dad to know how lucky he was. My dad said he wasn’t surprised at the news. There was part of him that had always felt like an outsider, especially after his three half-siblings were born. Ralph, a hardened man, had done his best, though, and so too had his mother. Everybody had done their best.

We arrived in Port Stanley just as the sun was starting to set. Even though I was welcomed to stay, I decided to drive back to Toronto. I had plans to hang out with Erinn and I didn’t want to break them.

I don’t know how to explain what happened next. Instead of heading for the 401, I made a pit stop in St. Thomas, the town where I grew up for 22 years in a small, unadorned house on Manor Road. I decided I was going to bring a pizza back from Capri, a pizzeria that’s been owned and operated by a southern Italian family for many years. I’d never had one of their pies. I think it was too exotic for my family, who usually opted for some sort of 2-for-1 special from Little Caesar’s. But I went to high school with some of the Lattanzio kids, who always struck me as being slightly exotic—or European—smart, and very, very kind.

I told the pizza maker, a tall, burly man with a gruff voice and kind eyes, behind the counter that I wanted to take a pizza home to Toronto. He told me he’d bake the pie only half way. When I got home, I just had to heat up my oven as high as it could go and then pop the pizza in for five minutes. It would be as good as new.

I ordered an extra large pizza—because who knows when I’ll be back in St. Thomas again—with pepperoni and green olives. I handed the pizza maker my debit card. He looked embarrassed when he told me that they only took cash. I ran around the corner to the Bank of Montreal. At the bank machine, I remembered that it was the same branch my parents used to go to. I remembered that they’d let me run inside with their bank card so that I could withdrawal cash for them. “Time me!” I’d yell. It seemed that I always did in 15 seconds, flat. The pizza maker took my money and rounded down the cost of the pizza from twenty bucks and change to an even twenty. “For the trouble of having to go to the bank machine,” he said. This made my eyes swell with tears when I got back into the car. I didn’t want him to think I was some asshole of a city slicker whose opinion of Capri Pizza was changed because they only took cash. I am from here, I thought.

Two hours later, back in Toronto, Erinn cooked the pizza while I returned the rental car. I rode my bike through the cold night back to her place. My hands were frozen. We sat on her couch, drinking white wine and eating our pizza. I consumed several more pieces than she did. We had a really good talk—the kind you know you’ll remember years from now—about sad states, missed opportunities, time passing, where we’ve come from, in every sense of that phrase, who we thought we might be, and who we are, now.

Erinn insisted that I take the Capri leftovers home. I was almost out the front door when she threw a half-eaten tub of Häagen-Dazs  Caramel Cone Explosion down the stairs. “Get this out of my house!” She yelled.

I ate the ice cream at home, and fell asleep on the couch with my book on my chest. When the Beast got home around midnight, I told him about the pizza, which he devoured, cold from the fridge. “Tell me about your day,” he asked. I was too tired to talk, and besides, I didn’t even know where to begin.

“Tomorrow,” I said.

Foodie: ***

Beast: ***

Beautiful brisket

As soon as I opened up the front door on Tuesday night, after getting home from a long day, I knew that it would be a night to remember. Wafting down the stair well and caressing my olfactory core was a smell quite like I’ve never experienced. The Beast had cooked a brisket.

Foodie: Oh my God I can’t believe it! Can you smell that? I’ve never smelled something so good! I’m not even joking! This is, I’m just, I can’t believe it. I don’t know what to say. How did you do this? Why did you do this?

Beast: You know what the thing about cooking is? So much of it is just deciding what you’re going to do and to say, “this is what I am going to cook.” And then you just make it.

Foodie: I had no idea it was that simple. And look! You prepared the cabbage for the coleslaw! You used the mandolin, didn’t you. That makes me nervous.

Beast: It took me a really long time.

Foodie: Well, thank you. What are you reading?

Beast: Just the Brook’s Brothers spring catalogue that came today. Do you know that I went on their website and you can custom-build your own shirt? And it’s cheap, too. Plus, you can get a box of three plain hankerchiefs made of pure Irish linen. Excuse me, but I have to remove my brisket from the oven now.

Foodie: Okay, great. I’m just going to run upstairs and change into my joggers. Oh wait, am I even allowed to do that?

Last week the Beast gave me a talking too. Turns out fancy pants is fed up with my frequency of gas expulsion and my comfy home-time outfits. Something about how I should “try harder” to be “a lady” blah blah blah. I just don’t think that’s me, though.

Who am I then?

I am Jason Bourne, capable of spying, running fast and disappearing into a crowd, minus the multilingualism and self defense skills. I am a kindred spirit who wants nothing more to run free in a meadow with a book tucked into my pinafore, like Anne of Green Gables. I am Hawkeye, adopted white son of Uncas in Last of the Mohicans, who can track and kill a wild animal, survive in the wilderness and rescue people I love. I am the flawed Marianne Dashwood from Sense and Sensibility, wearing my heart on my sleeve, sometimes with painful consequences, and saying things I shouldn’t say. I am the kid in Breaking Away and Jimmy from Hoosiers because I have the heart and drive to win. I am an explorer of new worlds, like Richard Dreyfuss in Close Encounters of the Third Kind or the Darwinian doctor guy in Master and Commander.

And guess what. They all fart. Even the Queen farts, for chrissake.

So I got into my joggers, came downstairs, and found this waiting for me.

It was the best meal that either of us has ever prepared. And we ended it with Portuguese tarts that I picked up from the College Street’s Golden Wheat Bakery on my home.

Come morning time, the kitchen smelled of something all together different: like the brisket had been distilled overnight inside a dungeon ass.

I am woman. Hear me fart.

Foodie: ***1/2

Beast: ****

The perfect egg

Getting home on Friday night to find this:

Beast: Oh hey there. Guess what I’m doing.

Foodie: I knew what you were doing as soon as I walked in the front door. You know that shoe polish stinks, right? I’m opening up some windows.

Beast: I’ve been meaning to polish my shoe collection for so long now. This feels great.

Foodie: Wait a second; what are you wearing? Did you just take a t-shirt, make it into a tank top and use the scrap bits for shoe-shining?

Beast: That’s exactly what I did.

Foodie: Look how muscular your arms look!

Beast (flexing): I just worked out. And please don’t go upstairs. You will flip out if you see the bedroom.

Foodie: Fine. Are you going to start concentrating now on your skinny little legs in your workouts?

Beast: Listen, I’m not going to fatten up my legs just so you can feel better about your legs and your body image.

Foodie: My legs are NOT FAT!

Beast: I’m sorry. I shouldn’t have had three gin and tonics after my work-out.

Foodie: Truth?

Beast: Why didn’t you tell me you had a Miu Miu belt?

Foodie: STOP GOING THROUGH MY STUFF! AND STOP WEARING MY CLOTHES!

I didn’t flip out over the state of the bedroom, which the Beast converts into a gym three or four times a week. He’s usually very good about putting everything away. However, there is a part of me, mostly the olfactive part, that wishes he’d just get a gym membership.

This morning, I offered to make us some soft-boiled eggs and toast. It’s the simplest of breakfasts, and one that I had to look up in a cookbook. That’s right: I don’t know how to boil an egg.  More precisely, I always forget how to boil an egg so that it comes out with a firm white part, with no snotty bits, and a golden, runny–but not too runny–yolk.

I turned to Mark Bittman’s How to Cook Everything first. But you had to poke a hole into the egg first. It was just too complicated. Next I looked up “soft-boiled egg” in my Canadian Living cookbook. I liked the sounds of this one better: bring some eggs to a boil and then continue to boil them for another four to five minutes. Done.

My favourite part about having a soft-boiled egg is putting into my favourite egg cup; a little Bunnykins Royal Doulton one that I’ve had since I was a kid.

Almost as exciting as the cup (which I don’t actually use to hold the egg since every egg I put in there just sinks to the bottom of the cup–have eggs gotten smaller?)  is the anticipation of cutting the top off of the egg to reveal that golden goodness inside.

I overdid the eggs, on account of not paying attention to the clock.  No matter; we each dressed up our breakfast in our own unique ways. The Beast mashed his eggs in a bowl and doused them with salt and pepper.

While I chose a more decorous presentation.

It was such a nice way to start the day. Later on, the Beast retired to the living room and I to the dining room, which also doubles as my study.

Beast (yelling): COME IN HERE AND BE WITH ME!

Foodie: NO!

Beast: PLEASE?

Foodie (going into the living room and finding the Beast in a mint green house coat curled up on the couch): Are you trying to look cute on purpose?

Beast: Who, me? I’m just listening to Duke Ellington and reading about totalitarianism. Care to join?

Foodie: Ah, I’d love to but I have to get in a few hours of work, and if I don’t do it now, I’m a goner.

Beast: I’m going to watch Shoah later?

Foodie: Is that supposed to tempt me to stay?

Beast: Please?!?!

Maybe next Saturday. And there’s a prize for anyone who can give me the simplest-to-remember, fool-proof instructions on how to soft/medium boil an egg.

Foodie: **1/2

Beast: **